If there’s one restaurant that captures the spirit of Bombay’s iconic Irani cafés, it’s Dishoom London UK. With beautifully designed interiors, aromatic chai, and richly spiced dishes, Dishoom delivers both flavor and nostalgia in every bite. Since opening its first branch, it has become one of London’s most beloved dining experiences, offering authentic Indian flavors that appeal to locals, tourists, and foodies from all walks of life.

Whether you’re craving slow-cooked daal, smoky grills, or plant-based twists on traditional favorites, Dishoom is a place where food and culture come together. Let’s dive into what makes this spot special and why it deserves a place on your London food itinerary.

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Signature Dishes at Dishoom London UK

Vegetarian Signature Dish: House Black Daal

The crown jewel of Dishoom food, the House Black Daal is creamy, smoky, and slow-cooked for hours to develop a rich, velvety texture. Served piping hot, it’s the ultimate comfort food and a true representation of authentic Indian flavors in London.

• Minimum Cost: £9.50–£9.90 per bowl

• Why It’s Famous: A cult favorite among both locals and visitors, this Dishoom signature dish is often the first choice for vegetarians looking for hearty, flavorful Indian food in London.

Non-Vegetarian Signature Dish: Chicken Ruby

For meat lovers, the Chicken Ruby is the standout Dishoom signature dish. Tender chicken pieces are simmered in a rich, silky tomato-based curry, perfectly spiced to balance depth and warmth. Paired with naan or steamed rice, it’s comfort and indulgence on a plate.

• Minimum Cost: £15.90–£16.50 per bowl

• Why It’s Famous: This iconic dish has earned a legendary status in Dishoom London UK, making it a must-try for anyone craving authentic Indian food in London.

Other standout dishes include:

• Awadhi Jackfruit Biryani (Vegan) – Fragrant, plant-based twist on a classic biryani (£16.50–£16.90)

• Murgh Malai (Grilled Chicken Thighs) – Creamy, tender, smoky (£12.90–£13.20)

• Paneer Tikka (Vegetarian) – Soft, spiced, and melt-in-your-mouth (£12.20–£13.50)

• Chilli Broccoli Salad (Vegan) – Crunchy, refreshing, lightly spiced (£6.70 half / £12.50 full)

• Bacon Naan Roll – Breakfast favorite, savory and iconic (£5.50–£6.00)

Each dish is crafted to highlight the depth and diversity of Indian cuisine. From slow-cooked comfort food to bold, flavorful grills, Dishoom food delivers an authentic taste experience every time.

Together, these dishes showcase the best of Dishoom food—one creamy and comforting for vegetarians, the other indulgent and spicy for non-vegetarians—making Dishoom London UK a must-visit on any foodie’s London itinerary.

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Other Notable Dishes & Price Highlights (2025)

Dish	Price	Notes
Chicken Ruby (Makhani-style curry)	~£15.90–£16.50	A rich, silky curry that pairs beautifully with naan or rice
Awadhi Jackfruit Biryani (Vegan)	~£16.50–£16.90	A fragrant, fulfilling vegan twist on classic biryani
Murgh Malai (Grilled Chicken Thighs)	~£12.90–£13.20	Creamy marinated chicken, tender and flavorful
Paneer Tikka (Vegetarian)	~£12.20–£13.50	Soft, spiced paneer that melts in your mouth
Chilli Broccoli Salad (Vegan)	£6.70 (half), £12.50 (full)	A vibrant, refreshing side packed with crunch and spice

👉 With such variety, Dishoom London UK ensures there’s something for everyone—vegetarians, vegans, and meat lovers alike.

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Why Visit Dishoom?

1. Ambiance & History

Step into Dishoom and you’re instantly transported to Bombay in the 1940s. Vintage posters, warm lighting, tiled floors, and ceramic chai glasses recreate the nostalgic feel of Irani cafés. It’s both theatrical and comforting, making it much more than just a dining experience.

2. Accessibility & Flexibility

With multiple locations across London—Covent Garden, Shoreditch, Canary Wharf, King’s Cross, and more—Dishoom Restaurant London UK is never too far away. While queues are common, the experience is softened by their famous gesture: free masala chai for those waiting in line. Reservations are available for large groups, but even solo diners or couples find the wait worthwhile.

3. Flavor Variety

Dishoom’s menu is designed to please every palate. From creamy curries like Chicken Ruby to plant-based favorites such as Jackfruit Biryani, the options reflect India’s culinary diversity. Whether you’re enjoying grilled meats, spiced paneer, or a refreshing salad, the flavors are consistent, balanced, and always memorable.

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Insider Tips for Visiting Dishoom London UK

• Beat the Queue: Visit mid-afternoon for shorter wait times.

• Must-Try Chai: The masala chai is legendary—perfect start to any meal.

• Sharing is Caring: Order a mix of small plates and mains to sample more flavors.

• Desserts: End with Kulfi or Chocolate Chai Cake—a sweet, spicy finale.

• Pairing: Naan or steamed rice pairs perfectly with House Black Daal or Chicken Ruby.

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Disclaimer on Prices

The prices mentioned above are based on the latest available menu details from trusted sources like Menu UK, Menu Shenu, and Hot Menus. Please note that prices may vary slightly depending on the location and time of your visit. For the most accurate and updated information, always check Dishoom London UK’s official website before planning your meal.

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Final Take

If you’re craving authentic Indian cuisine in the heart of London, Dishoom London UK is the place to be. The House Black Daal is creamy, smoky, and comforting—like a warm hug from Bombay itself. Pair it with Paneer Tikka or Chilli Broccoli Salad, and you’ll have a meal that’s indulgent yet reasonably priced. On average, a hearty meal will cost £20–£30 per person, making it affordable for the quality and ambiance provided.

Dishoom is not just about food—it’s about the experience. From its nostalgic design to its welcoming atmosphere, it’s a restaurant where every detail is carefully crafted. Whether you’re a Londoner or just visiting, make sure to add this gem to your foodie checklist.

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FAQs – Dishoom London UK

Q1: What is the must-try Dishoom signature dish?

• Vegetarian: House Black Daal, Non-Vegetarian: Chicken Ruby

Q2: Are there vegetarian or vegan options?

• Yes! Jackfruit Biryani, Paneer Tikka, Chilli Broccoli Salad, and House Black Daal

Q3: Is it expensive?

• A hearty meal costs £20–£30 per person—great value for quality and experience.

Q4: Is it busy?

• Yes, queues are common during evenings and weekends. Best to visit early or mid-afternoon.

Q5: Are there multiple locations?

• Yes, including Covent Garden, Shoreditch, Canary Wharf, King’s Cross, Kensington, and Carnaby

Q6: Is it kid-friendly?

• Absolutely. Kids love dishes like Vada Pav and Bacon Naan Roll.

Q7: Can I get takeaway?

• Yes, all branches offer takeaway and delivery options via their app or third-party platforms.

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✨ Stepping into Dishoom feels like a cozy Irani café in Mumbai—right in the heart of London! ✨

From the legendary Bacon Naan Roll 🥓 to the soul-warming House Black Daal 🍛, every bite tells a story. Don’t skip the tangy Chicken Ruby or the spicy-but-perfect Chili Chicken 🌶️. Veggie lover? The Paneer Tikka and cheeky Vada Pav have you covered too!

It’s not just food—it’s an experience. The aroma, the flavors, the friendly staff… everything makes you want to come back, again and again. ❤️

📍 Dishoom, London — where every dish feels like a little love letter from Mumbai.

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Beyond Dishoom: Exploring Cafés in London

If you enjoy the cozy vibes at Dishoom London UK, you’ll love exploring more of the city’s café culture. From trendy coffee shops to hidden gems tucked in cobblestone alleys, London has something for every coffee lover. Don’t miss my full Best Cafes in London Guide for insider tips on where to sip, relax, and experience the city’s vibrant café scene.